Organic oxygen compounds
Carbohydrates and carbohydrate conjugates
Intermediate Tree Nodes
Benzophenones Aryl-phenylketones Diphenylmethanes O-glycosyl compounds Methoxyphenols Pentoses Anisoles Benzoyl derivatives Resorcinols Methoxybenzenes Phenoxy compounds 1-hydroxy-4-unsubstituted benzenoids 1-hydroxy-2-unsubstituted benzenoids Alkyl aryl ethers Vinylogous acids Oxolanes Secondary alcohols Acetals Oxacyclic compounds Aldehydes Hydrocarbon derivatives Primary alcohols Organic oxides
Aromatic heteromonocyclic compounds
Phenolic glycoside - Benzophenone - Diphenylmethane - Aryl-phenylketone - O-glycosyl compound - Methoxyphenol - Pentose monosaccharide - Anisole - Phenoxy compound - Benzoyl - Phenol ether - Resorcinol - Aryl ketone - Methoxybenzene - Phenol - Alkyl aryl ether - 1-hydroxy-4-unsubstituted benzenoid - 1-hydroxy-2-unsubstituted benzenoid - Monocyclic benzene moiety - Benzenoid - Monosaccharide - Vinylogous acid - Oxolane - Ketone - Secondary alcohol - Ether - Oxacycle - Organoheterocyclic compound - Acetal - Hydrocarbon derivative - Aldehyde - Alcohol - Primary alcohol - Organic oxide - Aromatic heteromonocyclic compound
This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.